Specific methods: 1, clean the duck eggs first, then soak them in vinegar-added water for a while (to soften the eggshells to speed up the taste and shorten the curing time), and then dry the water on the surface after passing through the water.
2, put 2500 ml of water in the pot, add cinnamon, star anise, pepper and ginger to boil, and cook for 5 minutes to fully release the fragrance. Then add salt to melt it into bittern and let it cool.
3. Put the duck eggs dried on the surface into the prepared empty bottle, and pour in the salted water after drying. If the duck eggs are not dried, then pour in the white wine, which will not only sterilize but also make the duck eggs quickly get oil.
4. Finally, seal the bottle mouth with plastic wrap, then tighten the bottle cap and put it on for 20-25 days.
Method 2: Marinate salted duck eggs with yellow soil. This method is relatively old. People used to love to pickle salted duck eggs in this way. The salted duck eggs taste very fragrant and have a high success rate, but the eggshells will stick to a lot of soil, and even after cleaning, they will be dirty. It doesn't look so good, but it tastes good.
We just need to prepare a proper amount of yellow mud, add water and stir it, then remove the impurities in the mud, then pour in a proper amount of high-alcohol liquor and salt, and stir it well. Next, clean and dry the fresh duck eggs, wrap a layer of yellow mud on the shell of the duck eggs, put them in boxes or cans, seal them, and wait for more than half a month to get delicious salted duck eggs.
Method 3: The dried duck eggs are dipped in Chinese liquor one by one, then rolled with refined salt, placed in a container, sealed in a dry, cool and ventilated place, and taken out for cooking in about 30 days.
Precautions for eating salted duck eggs should be cooked as soon as possible after curing, and the salted duck eggs should be placed in a cool, dry and ventilated place.
If the salted duck eggs have cracked shells and peculiar smell, they should be avoided and treated in time. Salted duck eggs are nutritious and delicious, but they should not be eaten too much. Pay attention to eating balance and try to reduce the intake of salt, especially for patients with hypertension.