In the case of making onion noodles, it is necessary to soak the fresh noodles first, then shred the onions, stir fry the onions in a pot, stir fry the fresh noodles together, and add a proper amount of seasoning to eat. Fresh onion noodles are more suitable for lazy people to make food, which is convenient to make and can be declared as abdomen. Adding fresh onion noodles can eliminate gastrointestinal bacteria and is beneficial to gastrointestinal digestion and absorption.

Fried noodles with onion

1, prepare tomatoes and onions. Choose food: prepare fresh tomatoes and onions, and choose tomatoes with red and hard surfaces; Onions are thin skinned.

2. cut onions. Peel and wash onions, then cut them and wait for frying.

3. cut tomatoes. Wash, peel and cut tomatoes, and wait for frying.

4. Cook noodles. Then put the fresh noodles in boiling water and cook for more than ten minutes. After the fresh noodles are cooked, take them out with chopsticks and put them in cold water for refrigeration. The fresh noodles fried in this way are more delicious.

5. stir-fry onions. Put the chopped shallots in a hot pot and fry them in the sea. Add a little salt, pepper, thirteen spices and other spices.

6. Stir-fry tomatoes. Put the cut tomatoes in a hot pot and fry them in the sea. Stir-fry until the tomato juice comes out, and the tomatoes will be soft. It takes about ten minutes. .

7. Stir-fried noodles, tomatoes and onions. Then put onions, tomatoes and fresh noodles in a pot and fry them while tasting them, and add the missing condiments. The cold noodles fried independently with tomatoes and shallots taste better! )

Fried meat with onion

Ingredients: garlic, meat, oil, rice wine, soy sauce, a little salt, spiced powder.

The way of doing things

1. Remove the thick skin from the head, tail and outside of garlic, wash and cut into strips, and cut the meat into wide shreds.

2. First put some smaller garlic in the wok until it tastes good, then put the meat, pour some rice wine and stir-fry the meat until it fades, stir-fry the garlic, put some smoke (I like the dark color very much, so I put too much) and a little salt, and add some spiced powder (I can't put it in) to stir-fry in the wok.