800 grams of hawthorn, 150 grams of white sugar or rock sugar.

Practice

1. Wash the hawthorn, cut it into two halves and remove the core;

2. Put a small amount of water in the pot, put in the hawthorn and sugar, and put it on the fire to cook;

3. Stir it while cooking and don't let the burnt bottom, and cook it softly.

4. Put the cooked hawthorn into the cooking machine, beat it into a char;

5. Put the hawthorn char back into the pot to stir fry, low heat, while stirring and stirring to avoid burnt pots, stir frying until it thickens and does not drip, turn off the fire;

6. Spread the hawthorn char in a baking tray lined with greaseproof paper, wipe it out;

7. Bake in the oven at 150 degrees Celsius, for about 40 minutes until the surface is dry, press the non-stick button. The surface is dry and does not stick when pressed;

8. When cool, carefully remove the whole sheet from the greaseproof paper, cut off the edges of the surrounding untidy, roll into a roll as you like, and then wrap it up with plastic wrap.

Tips

1, the amount of sugar can be adjusted according to their own taste, like dessert, you can increase the amount, like sour taste, you can reduce the amount.

2, with the cooking machine into the hawthorn char, if the pursuit of taste more delicate, you can go through the sieve, I feel that the cooking machine is very delicate, it did not go through the sieve.

3, feel the practice and jam is almost the same, is the back of the process of adding a paved baking disk inside the baking process.

4, if there is a heater, you can put on the heater to dry slowly.