fried pork liver with blood-skin vegetables

main ingredient

blood-skin vegetables

25g

pork liver

15g

pickled peppers

2

pickled ginger

1

auxiliary material

oil

. Sliced garlic and pickled peppers

4. Wash pork liver and cut into thin slices of starch

5. Add chicken essence

6. Add salt

7. Add cooking wine

8. Marinate evenly for 1 minutes

9. Heat oil in the pot until it emits blue smoke

1. Soak ginger slices and garlic slices with pepper. Add soy sauce

16. Stir well, turn off the heat

17. Take out the pot and serve

Tips

Stir-fry pork liver quickly, and stir-fry pork liver quickly as soon as it changes color.