Cucumber scrambled eggs have this dish.

Pour a little oil into the pot. When the oil is a little warm, break the eggs directly into the pot and smash them with a shovel. The eggs fried in this way will have solid yolks and egg whites. The time is very clear and it tastes very delicious.

Put a little more oil in the pot, add cucumber slices when the oil is hot, stir-fry, add a little onion, salt, chicken essence

and a little chili, stir-fry, and finally add Stir-fry the scrambled eggs, cover the pot, and simmer for a while. Don't simmer the cucumbers too much. It's very simple.