When making moon cakes completely, we should pay attention to the following points:

1. The proportion of dough should be flexibly controlled according to the raw materials used at home.

2. It is best to use raw yolk for duck eggs in the stuffing, so that when baking moon cakes, the oil in the yolk will melt into the crust of moon cakes.

3. When the moon cake is taken out of the mold, the force should be even, and it is not allowed to be used repeatedly. Generally, the moon cake can be pulled out with the side buckle and the back buckle, so it is not advisable to put more dry powder in the mold.

4. The baking time of the oven depends on the size of the moon cake, or you can open the oven when baking to avoid scorching.

In order to make the baked moon cakes more fragrant, you can add a little less butter to the dough, but remember not to add more to avoid crispness.