foodstuff

Ingredients

Mussel 12 1g

Chaoshan pickles 59g

ingredients

Proper amount of oil

Appropriate amount of chicken powder

Appropriate amount of bone soup

? step

Ingredients: baby elephant mussel (ask the store to handle it and cut it into thin slices when buying it).

2. Ingredients: Chaoshan pickles.

3. Pre-cooked big bone soup, pick up the soup bones and leave the soup.

4. Add washed and cut Chaoshan pickles.

5. Cover the pot, boil over high heat, and turn to medium heat for 0/5 minutes.

6. Uncover the cover, add appropriate amount of chicken powder, mix well and bring to a boil.

7. pour in the small mussel slices.

8. Cover the pot and bring to a boil.

9. Turn off the fire and uncover the soup as soon as it rolls.

10. Put it in a soup bowl and enjoy it after serving.

knack for cooking

Boil and fry mussels quickly, and don't get old.