Heilongjiang Province's food culture is profound, in which Heihe's food culture is particularly unique. The fertile soil of Heihe, coupled with the unique climatic conditions, provides sufficient nutrients and a superior environment for the agricultural products there. It is rich in rice, beans, vegetables, fruits and other agricultural products, especially beef and fish are renowned throughout the country. The famous Heihe money mushrooms, barbecued pork ribs, Heihe cakes and fried noodles can be considered as representatives of Heihe people's cuisine.

Heihe specialties not only sell well in domestic market, but also have a certain export market. Among them, Heihe money mushrooms are the most famous and delicious. Heihe money mushroom grows in the north boundary mountain area of Heilongjiang province, brown color, taste delicious, nutritional value is very high. Picked at maturity, made of dried mushrooms, the preservation period of up to one year, is the ideal family food, gifts to the ideal good.

Heihe barbecued pork ribs are also the representative of Heihe people's favorite food. Suitable for the public taste of the roasted ribs, the production out of the fresh and juicy, the outside of the burnt inside tender, let people have a good memory. The production process adopts the traditional method of charcoal grilling, which not only maintains the nutrition and texture of the ribs, but also has a unique charcoal flavor, making it one of the major specialties of Heihe.

Besides the above specialties, Heihe has many other mouth-watering delicacies. Heihe cake is one of them. With its soft texture, chewy noodles and delicious flavor, relatively simple production process and low calorie content, Heihe cake is a popular staple food. In addition, Heihe also has specialty snacks such as northern fried noodles, fried chicken and raisin cake. Whether it is fresh, spicy, fragrant, sticky, every taste is like a mark of Heihe specialties.