One of the flavors of childhood should have the status of marinated eggs, especially the hillbilly marinated eggs. It seems that nothing else can compare with it. I just wanted to eat marinated eggs two days ago, so I decided to try it myself. Of course, we don't have the commercial formula of hillbilly marinated eggs, but this egg marinated in beer is also necessary.
Home version of the formula, easier to marinate eggs. In fact, the taste of halogen is really nothing rare, mainly the choice of seasoning and the production of halogen soup. The practice shared today is a complete family recipe, with simple seasoning, which is the fourth sample we often use in cooking, but the taste is very pleasant. It's no exaggeration that the fragrance is overflowing, and the taste seems to be more fragrant and delicious than the braised eggs of hillbilly. Let's have a look!
? Ingredients list? 20 eggs, soy sauce, onion, ginger, star anise, fragrant leaves, cinnamon, pepper, beer, clear water, rock sugar, soy sauce, oyster sauce and pepper.
1, 20 fresh eggs, add a spoonful of salt and wash.
2. Then cook with cold water, and add a spoonful of salt when cooking, which not only makes it easier to shell, but also accelerates the solidification of protein even if there are broken eggs.
3. After boiling water, continue to cook for 8 minutes. Take it out after cooking and quickly put it in cold water to cool.
4. Then there is shelling. Eggs soaked in cold water are shelled very simply and quickly, and all of them are peeled and put into a bowl.
5. Then cut several holes in each egg with a knife.
6. Then add 1 tablespoon soy sauce while it is hot, so that each egg is completely wrapped, which can make the egg color better.
7. Then we cut some onions and ginger, and cut onions and ginger.
8. Cut all the pieces and put them in the pot, then add 3 star anise, 5 fragrant leaves, 1 cinnamon, 1 pepper, 2 cans of beer, one * * * is 660g, and finally 1 bowl of clear water, as long as the eggs are not leaked.
9. After the fire boils, add a spoonful of salt, then add the eggs, pour the soy sauce in the bowl and continue to cook for half an hour.
10 Half an hour later, we took the eggs out to dry for a while, and then continued to fire in the pot, adding 50g of rock sugar, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, and pepper 1 tablespoon.
1 1. After the crystal sugar is cooked, let's take the big food out of the pot, then pour in the cold eggs, cover the pot and continue cooking for 20 minutes.
Our eggs 12 will be cooked in 20 minutes, so we can eat them now. Delicious, q is desperate.
13. If you want to taste more delicious, it is suggested to wait one more night, put the eggs in the box, then pour out the soup, let it cool and then put it in the refrigerator for one night.
Come back to eat the next day, it is really full of fragrance. Brine is very tasty, and it tastes very Q-bomb, which is even more delicious than the farmer's braised eggs.
Moreover, this method is really simple, and there is no need to buy any special marinade bag, just a few ingredients that we usually use in cooking, and the taste is not bad at all.
Rong Er sweet tips.
1, there are really too many ways to marinate eggs. This method of pickling eggs with beer is not authentic, but the taste is really suitable, especially the rock sugar added at the end, which is even better than the taste sold outside.
2. Salted eggs can be boiled a little more at a time and then stored in the refrigerator. If you only do a few at a time, it's really not busy enough.
3. If you want the eggs to taste the Q bomb, it is necessary to put them in the refrigerator for the night. The key is to soak them in salt water soup, so that the taste can be better.