Cooking soup dumplings using high heat can easily make the dumplings roll back and forth causing them to break and lead to uneven heat making it half hard and half soft, you should use low heat and pinch them tighter with your hands after taking them out of the refrigerator.

The Lantern Festival is just around the corner, and on such a beautiful day, people from all walks of life want to eat a bowl of hot soup dumplings. But soup dumplings are extremely easy to stick to the pot, now let's take a look at how to better cook soup dumplings. First of all, pour the right amount of water into the pot on high heat, wait for the water to boil, put the dumplings, slowly push the dumplings with a spatula. Wait for the dumplings to float, you need to change to a slow fire, and then cover the pot, wait for the water to boil, add the right amount of cold water.

If the number of dumplings is large, cook them in batches and not all at once. Otherwise, the water becomes muddy and thick, binding the water molecules of heat transfer activity not only cook through, but also into a rotten paste. After boiling, add the right amount of cold water again and continue to cook for 5 minutes. Fish out the dumplings into a bowl, ready to eat.