1. Wash the fresh squid in hot water.

2. Then, heat the pan, pour a little cooking oil into the pan, add minced garlic and minced ginger and stir-fry.

3. Then add the baby squid and stir-fry for a while, then add an appropriate amount of sugar and whipped cream. For the sake of color, I picked some nine-story pagodas and threw them into the pot to fry together.

4. Stir-fry the above for 3 minutes, and the fragrant squid with paste will be ready to serve.