How to make crispy and delicious fried lotus root is as follows:

Tools and materials: peeler, pot, bowl, chopper, chopping board, pot, spatula, lotus root, water, ginger, garlic, dried chili, scallion, white vinegar, salt, cooking oil, sugar, chicken essence.

1, lotus root peeled and washed, cut into thin slices (the thinner the slices are cut, the more crispy the fried lotus root will taste). Cut lotus root slices with water to wash a few times, the surface of the starch wash, cooking before it is best to soak in water to prevent oxidation black.

2, and then prepare some shredded ginger, minced garlic, dried chili peppers, scallions.

3, hot pan and cool oil, pour ginger, garlic, dried chili sautéed together.

4, pour into the lotus root slices, high heat and quickly stir fry evenly, and then drizzle 2 spoons of white vinegar for stir fry. You can add some water during the stir-fry process to make it easier for the sliced lotus root to cook quickly and taste better.

5, lotus root slices fried, add the right amount of salt, sugar, chicken essence, scallions, seasoning, high heat and stir-fry again, this stir-fried lotus root slices is complete.