Things that are life-saving when you are poor, such as weeds and roots, are not as good as elm money. For me, it was a rare and delicious snack when I was a child. I made an appointment with three or five friends to climb trees and save elm money. This is our happiness at that time. A few years ago, I just went home for an outing, and my son and I went back together. My son said that he saw elm for the first time. Of course, he saw elm money for the first time, but he didn't know the taste. I told him the story of elm money, picked it together and made some delicious food. Well, it still smells at that time!
Steamed elm with powder
First, preparation materials: elm, flour, garlic. When ready, mash garlic and add soy sauce, vinegar, sesame oil and Chili oil to make sauce. Put the elm in a bowl, pour some water on it, add flour, stir well, and then coat with flour. Then put it on the steamer, cover the lid and steam for three minutes. After steaming, serve the prepared sauce.
First prepare materials: elm, eggs, flour. When ready, knock the eggs into a bowl, add flour and stir well, add salt to taste, then add elm root and stir, prepare a wok to add oil and heat, add the blended elm root, slowly spread it out, fry it on low heat, and then turn it over to continue frying. When it is cooked, take it out and cut it into pieces.
Yuqianwotou
Prepare ingredients: elm, flour and corn flour.
Cooking steps:
Clean the elm roots, control the moisture, and put them into a pot. Add flour and corn flour, add a little cold water and stir well. Then rub it into the shape of steamed bread by hand. Put cold water in the pot and steam in the pot for 10 minutes.