Peel the hard persimmon, sun it outside for 5 days, knead it, and eat it in 10 days. Specific practices are as follows:

The materials that need to be prepared in advance are: persimmon 1000g and a fruit knife.

1, take several persimmons and peel them off with a fruit knife, leaving only the pedicels, and the skins must be peeled clean.

2. Keep persimmons outdoors for 5 days.

3. Squeeze the persimmon flat. Pay attention when pinching. Don't pinch the persimmon.

After about ten days, persimmons can be eaten.

Precautions:

1, persimmon should not be too soft, but hard.

2, the degree of dryness and wetness of persimmons is mastered by yourself. If you like to eat dry food, you can hang it for a few more days. If you like to eat wet food, you can dry it for a few days less.