Reason: it won't intoxicate people, and it will make the food have a strong bouquet.

The wonderful use of liquor in cooking;

1, scrambled eggs, add a little white wine to the pot, scrambled eggs will be softer and more fragrant. You can try!

2, usually burning mutton, there will always be a strong smell if it is not burned well. In fact, pouring a little white wine when braised mutton is cooked can remove the smell of mutton and help stew meat.

3. Also, when we wash fish, if we accidentally break the gallbladder, we should wash it with white wine immediately, so there will be no bitterness when we burn it again.