Ingredients ?

Rake peas

Crispy pork

Rice

Scallions

Pea shoots

Soup

How to make Old Chengdu Crispy Pork and Bean Soup with Rice ?

Cut strips of crispy pork and sort out the pea tips.

Heat a pan and add oil to sauté the scallions.

Add the peas and saute.

Pour in the stock and bring to a boil.

Pour in the rice and simmer for a while.

Pour in the crispy pork and simmer for a few minutes. I like to eat thick bean soup rice, prefer to eat a little clearer, you can increase the amount of stock at the beginning.

Add the pea tips at the end to scald and cook.