1. Break-off method: First, prepare a tea tray, gently crush Xiaoqing orange with both hands above the tea tray, adjust the proportion and quantity of tea and orange peel according to your own preferences, then add boiling water to brew, wash the tea for the first time, and moisten the tea for the second time. Make soup quickly for the first five times to avoid the tea soup being too thick and possibly bitter and astringent.
2. Punching method: punch a hole on the side of the tea with a tea needle (9-hole method), and the size of the hole is appropriate to not leak broken tea, and brew according to the whole brewing method.
3. Soaking method: use a glass pot and add water to boil. After the tea leaves are moistened thoroughly, put the water in the pot and boil it directly to about 80 degrees. After the fire boils, turn to low heat, the first pot of soup can be served in about two or three minutes, the second pot of soup can be served in about four minutes, and the tea cooking time will be extended later.
4. Integral soaking method: remove the small green tangerine, then tear off the outer wrapping paper, take out the complete small green tangerine, uncover the small cover on the small green tangerine, put it into a covered bowl or portable brewing pot, wash the tea for the first time after the water is boiled, moisten the tea for the second time, serve the tea after the third soaking for 5 seconds, and then gradually increase the soaking time to ensure the taste and taste of the tea soup.