1, steamed oysters, usually with hot water for 5 minutes. Oysters are heated quickly after opening because of their high content of protein, and can be steamed for 5 minutes, with high umami flavor.
2. Steamed oysters with shells, usually steamed in hot water for 8 minutes. Because oysters with shells have good sealability and strong heat resistance, it is best to steam oysters for 8 minutes in order to completely avoid eating bacterial parasites.
3, only steamed oyster meat, usually steamed with hot water for 3 minutes. Steamed pure oyster meat itself is exposed, with the largest heating area, and oyster meat itself is not heat-resistant, so it only takes 3 minutes to steam oysters.
Matters needing attention
(1) To make steamed oysters, you must buy fresh oysters. Due to long-term freezing, the nutritional components of frozen oyster meat generally deteriorate, the absorption rate is greatly reduced, and the taste is not fresh.
(2) When steaming oysters, try not to add any seasoning, let them steam naturally, dip in your favorite ingredients, and eat the original sweetness.
(3) Before cleaning the oyster shell, you can put the oyster into enough clean water, add a spoonful of baking soda, a spoonful of salt and 5g of white vinegar in turn, then stir it evenly, soak it for 10 minute, and then brush it one by one with a brush, which will be particularly easy and the dirt on the oyster will be easily washed off.