This way of eating is called custard in the north and steamed eggs in the south. I did it according to the southern method. My grandmother's custard is not quite the same as this. I didn't add so much water, but I added a little oil, dried seaweed and chopped green onion, but I never got it right. It's the first time to do this method and it's very successful. It turns out that as long as you master a few keys.

working methods

1, the eggs are scattered;

2. Add a spoonful of starch into 1.5 times of egg water and stir well;

3. Mix eggs with water containing starch, and add a little salt and chicken essence;

4. Sift and pour into a steaming bowl;

5. Cover with plastic wrap;

6. Put in a steamer, steam over high fire, and steam over low fire for 12 to 15 minutes.

Steamed eggs can be sprinkled with soy sauce, sesame oil and chopped green onion, and all kinds of favorite marinades can also be added.

Overnight meal, fried with some ready-made vegetables, eggs and ham in the refrigerator, sprinkled with a layer of mozzarella cheese, baked in the oven until the surface is golden, and it becomes a gorgeous and delicious meal.