Carp fish soup practice is as follows:

Main ingredient: 2 carp.

Accessories: 1 white radish, tofu 1 block.

Seasoning: 3 slices of ginger, 2 small pieces of green onion, 1/4 teaspoon of salt, 2 tbsp of oil, 2000 ml of cold water.

1: Remove scales and guts of crucian carp, wash and marinate with cooking wine for 20 minutes; cut white radish into thick slices and tofu into large cubes.

2, the pan pour a little corn oil, under the crucian carp fried golden brown to be used.

3, another pot to open fire, pour in water, put onion, ginger slices on high heat, the water boiled down into the fried crucian carp.

4, add white radish, tofu block together to cook, half open the lid and stew for 20 minutes.

5, before leaving the pot add a little salt, monosodium glutamate, pepper to taste.

Milk white crucian carp soup

1, buy back the crucian carp cleaned up, the stomach of the viscera should be all removed clean, the fish gills should be removed, and then scrape off the fish scales.

2, prepare two pots, a soup pot, a frying pan.

3, the soup pot add appropriate amount of water, garlic cloves, ginger, boil.

4, boil the soup at the same time (can be carried out first for a while), frying pan into the appropriate amount of oil, put two slices of ginger, and then put the fish into the fish, will be fried on both sides until lightly browned.

5, the fish fried at the same time to ensure that the soup just boiling.

6: Pour the fish from the skillet into the soup pot along with the oil. Cook over high heat for about 10 minutes, adding the proper amount of salt. Turn down the heat for about 1 hour.