Ingredients: half lotus root, half cauliflower, lunch meat 1/3, 1 block, auricularia auricula 10, potato 1 block, 5 fish balls, and potato powder 1 0.

Accessories: 2 coriander, 5 coriander, 3 green peppers, 6 cloves of garlic, a little pepper, 5 Chinese prickly ash, a little ginger, onion 1 root, and a bag of clear oil hot pot ingredients.

Spicy griddle

1

Fresh lotus roots are sliced seasonally.

Please click to enter a picture description.

2

Cut potatoes into thick strips and soak them in cold water to remove starch.

Please click to enter a picture description.

three

Take out the potato flour and soak it in cold water. Avoid hot water to avoid soaking.

Please click to enter a picture description.

four

Cauliflower hands break off a small flower for use.

Please click to enter a picture description.

five

Slice the luncheon meat, put it in an electric baking pan and fry it without oil until both sides change color.

Please click to enter a picture description.

six

All mushrooms are four and a half. Blanch them in hot water for later use.

Please click to enter a picture description.

seven

Cut thousands of wide strips and blanch them in hot water for later use.

Please click to enter a picture description.