Ingredients

Onions

2 small

Cooked peanuts

60 grams

Accessories

Cilantro

2 stalks

Chili padi

1 stalk

Light soy sauce

A little

Salt

An appropriate amount

Chicken powder

A little

Sesame oil

p>

A little

Spicy King

A little

Steps

1. Wash two small onions and cut them into pieces. Wash the chili padi and two coriander stalks and set aside

2. Cut the chili padi into rings, cut the coriander into sections, and cut the onion into thick strips.

3. 60 grams of cooked peanuts

4. Use a small bowl to mix the sesame oil, light soy sauce, salt, chicken powder and spicy king into a sauce.

5. Mix the peanuts and chopped onions, pour on the sauce and mix well, let it sit for five to ten minutes before eating.

Tips

Mix the onions and let it sit for ten minutes before eating, which can avoid some people's fear of spiciness. Or you can add a little salt in advance and marinate the onions for five minutes before mixing in the peanut powder sauce.