200 grams of cabbage vermicelli, 50 grams of auxiliary oil, appropriate amount of salt, delicious and delicious, and appropriate amount of chopped green onion.

step

The steps of frying Chinese cabbage vermicelli 1 1. Dice garlic for later use.

The practice of fried noodles with Chinese cabbage step 22. Cut the cabbage into filaments.

Step 33. Cut onions for later use.

Stir-fried noodles with Chinese cabbage step 44. Saute shallots and garlic.

How to stir-fry cabbage noodles step 55? Add the cabbage and stir fry.

Step 66 of frying cabbage vermicelli. Add the right amount of Wei Damei and stir fry.

How to fry cabbage vermicelli step 77. Add boiled fans and continue to stir fry.

Step 88. Finally, turn to low heat and add some salt to taste.