Braised loach

Ingredients: Misgurnus anguillicaudatus, green pepper, ginger, garlic and garlic leaves.

Steps of stewing loach

1 clean the loach (I bought it myself and killed it, one by one, not hot. Although it's a little slow, it tastes better this way, and the process is a bit cruel. ) ginger? Peel garlic? Cut off garlic leaves? Slice the green pepper.

2 pots of hot oil, stir-fry ginger and garlic until fragrant, and add a little bean paste. And a little fennel.

Pour in the loach and cover the pot immediately, otherwise the oil will spill out. The loach doesn't seem to move. Open the lid and stir fry until the loach is golden on both sides and the water is basically dry.

4 add rice wine and a little soy sauce. Pour water, add salt, sugar and vinegar? A little chicken essence, small fire, small stew.

5 stew for 5 minutes, add chopped green pepper and garlic leaves.

If you like soup, leave more soup and put it on the plate.