I'm glad to answer your question. How to cook snail powder is the best? This is how I make snail powder. Let me share the method with you. Open the snail powder package, soak the rice noodles for two hours, then put three or four bowls of water in the pot to boil, put the rice noodles down to boil, stir the rice noodles with chopsticks, and don't let the rice noodles stick to the pot. Cook for about five minutes. If it is still hard, it means it is not ripe. If you feel soft and elastic, you can take it out and put it in a big bowl for later use. Because if it is cooked too well, it will be rotten and inelastic if you pour the soup later. Next, pour out the water for cooking rice noodles, and then boil it with fresh water, about a bowl of water, not too much. If it is too much, the soup will lose its flavor. If it is too little, it will be very dry, unless you want to catch snail powder. So a big bowl of water will do. Then put the ingredients, snail meat, sour bamboo shoots, sour beans, fungus, vinegar, soup packets and Chili oil into the pot. Put all the spicy food. If you can only eat ordinary spicy food, put a little. If you can't eat any spicy food, don't put it. Then the peanuts and tofu skin are left and placed directly on the rice noodles that have just been put into the bowl for later use. The soup is boiled, and it will taste better if it is boiled for about two minutes. Finally, pour the soup into the rice noodle bowl and pour it on the peanuts and tofu skin, so that the peanuts taste crisp and the tofu skin is crisp and fragrant. Then mix the rice noodles and soup evenly with chopsticks, and it is finished. A bowl of delicious snail powder is ready. If you have vegetables at home, you can also put a little, which will taste more delicious.

The above is the cooking method of snail powder, I hope it can help you.