1. A bowl of glutinous rice, washed clean.

2. Add an appropriate amount of water, bring to a boil over high heat, then reduce the heat to low and cook until the glutinous rice is slightly hard (the rice should not be too hard, as it will easily dry out). Turn off the heat and control the water.

3. Put the glutinous rice with controlled water into a basin, add an appropriate amount of brown sugar, rose sauce (two or three spoons with a white porcelain spoon is enough), candied dates (add according to personal preference) and stir Evenly.

4. Place apple slices or yam slices at the bottom of the bowl (to prevent them from sticking to the bowl).

5. Put the glutinous rice into a bowl and put the mixed ingredients into the bowl with the apple slices (don’t fill it too full, just fill it two-thirds full, otherwise it will easily overflow) and steam it in the pot. .

6. Use an electric pot to steam for about an hour until there is no water in the bowl and the rice has a certain consistency.

7. Place the steamed glutinous rice upside down on the plate and you're done.