1. Soak the pomelo in hot water for about 10 minutes or so. Pomelo is usually sealed with a layer of wax on the skin in order to look beautiful, so we have to gently rub on the pomelo with edible salt! The skin of the grapefruit is also very important in the preparation process.

2. Peel the pomelo skin and scrape off the white flesh inside, preferably slowly with a knife, the thinner the better. This is to reduce the bitter flavor.

3. Scrape into thin slices of pomelo peel into a knife cut into thin julienne, the thinner the better! This is to ensure the texture of the finished product.

4. Remove the outer film and seeds from the flesh of the grapefruit and peel it into pieces! You don't need to peel it too much, because it will naturally fall apart during the cooking process.

5. Do the preparatory work can be on the pot to cook, first of all, put the appropriate amount of icing sugar, simmering in the cut grapefruit peel to cook for about 10 minutes, so that it fully absorbed the sweetness of the icing sugar water.

6. When the pomelo skin is cooked to translucent, you can put the pomelo flesh.

7. Simmer ~~ slowly turn the heat from high to low.

8. After about half an hour, the color of the pomelo tea will change from white to yellow, this is the role of rock sugar ah ~ ~ ~

9. Continue to continue ~ ~ ~ to wait for the water to dry out you can turn off the fire, this time, the pomelo tea has become a deep yellow!

10. After cooling, the color of the pomelo tea will change again, and then add the appropriate amount of honey, bottled to complete the production. [1]