1, Ingredients:

Peach gelatin 40g, rock sugar moderate, milk 200ml.

2, Practice:

(1) Take out the peach gelatin.

(2) According to their own needs, soaking, generally 5-10, soaking time for more than 5 hours.

(3) end of the soaking peach gum, wash gently with your hands, remove the impurities that stick above, and rinse off the floaters.

(4) Add milk.

(5) Add rock sugar.