The correct way to stew lamb chops at home: chop the lamb chops and wash them, blanch them and drain them. Add oil to the pan, add ginger slices, garlic slices and mutton and stir-fry until the color changes. Add cooking wine and stir well. Add water and seasoning to stew 1 hour, add salt and pepper to taste, sprinkle chopped green onion and coriander powder and serve. The meat is tender and the soup is rich.