Raw materials:

White rice, eggs, black and white cooked sesame seeds, asparagus, carrots.

Exercise:

1, prepare a bowl of semi-hot rice;

2. Beat the eggs into egg liquid for later use;

3. Cut carrots and asparagus into powder;

4. Stir-fry sesame seeds, or directly cook cooked sesame seeds;

5. Stir-fry carrots and asparagus in a pot, pour in egg liquid, stir fry and pour in rice.

6. Sprinkle black and white sesame seeds on the table. Add some salt to adjust the taste;

7. Wear disposable gloves. Grab all the ingredients by hand.

8. Prepare sushi curtains, spread plastic wrap and seaweed.

9. Spread the evenly stirred rice on it, then roll it up and cut it off.

Zero error cheats:

1. Porphyra in large packages can be bought in large supermarkets, including Tesco, Century Lianhua and Metro. I have never seen CR Vanguard and Century Lianhua, a small shop, or a food market. Or 10CM square wave seaweed can be used instead of cooking. When cooking, the size of four pieces of laver is slightly superimposed, which is the size of one piece of sushi laver. I made it. It was delicious.

I stir-fry here, and then mix it into the rice. You can also directly fry fried rice with eggs. You don't have to bring disposable gloves. Disposable gloves are generally available in supermarkets.

4. When rolling sushi, you should use some force with your hands, so that the sushi wrapped is stronger and more beautiful. The knife should be sharp when cutting, and the surface of the knife can be dipped in water or sesame oil before cutting.