1. Prepare pears

2. Peel them and soak them in white water with little salt to prevent the pears from discoloring

3. Bottle the peeled pears, and then put a proper amount of rock sugar, which is put according to your own preferences. More or less will do. Then pour cold boiled water, and you can't fill it too full.

4. Add cold water half the height of the bottle to the pot, cover and boil. Just bulge the bottle cap

5. Look, I made it.

Tips: Add cold water half the height of the bottle to the pot, cover and boil. Just bulge the bottle cap.