1, the size of sweet potato can be selected to be moderate, the sediment on the surface can be washed away, and then the water can be drained for later use.
2. Prepare an oil pan and put it at the bottom of the steaming oven to prevent honey oil from oozing out and polluting the inner cavity during the baking of sweet potatoes.
3. Then put the sweet potato on the grid, don't put it too much, and leave a certain gap slightly, so that the heating process is more uniform.
4. Put it in a steaming oven and choose the pure baking mode to bake at 200 degrees for about 40 minutes until the sweet potato is baked with honey oil. Don't bake it for a long time, which will cause excessive loss of water and sugar powder in the sweet potato, and the pulp will be too dry and the taste will be poor.
5. The baked sweet potato can be eaten when it is taken out and cooled. It tastes better when it is hot, but be careful not to burn your mouth.
The skin is easy to peel, and it can be easily folded into two sections, which shows that the sweet potato is fully cooked. Take a bite of golden pulp, it is sweet and silky, and it melts in the mouth.