Generally speaking, steamed meatloaf should be steamed for about 10 minutes after the pot is opened, but rigorously: the exact and precise time for steaming meatloaf depends on the thickness of the meatloaf to be steamed.

The thickness of the meatloaf within one centimeter, usually only need to steam about 10 minutes can be out of the pot, but if more than one centimeter, then you need to delay 2 minutes, if it is particularly thick meatloaf need to be steamed for a while longer, at least enough to steam 15 minutes.

Generally steamed meat pie is not recommended to make the meat pie particularly thick, because the normal person each meal intake of two two meat can be, and the average person is used to eat a meat pie, so a meat pie weight should not be more than 2 two meat.

Steps to Steam Meat Patties

1. Ingredients

Prepare about 200 grams of pork, 2 eggs, 100 grams of carrots, 50 grams of cornstarch, and an appropriate amount of ginger, green onions and salt.

2. Mince the pork until it becomes minced, cut the carrots and ginger into small pieces and then put them into a bowl with the chopped pork.

3. Stir the pork and ingredients in the bowl, then add the cornstarch, egg and salt and continue to stir. When you're done, put a little oil in the bottom of a plate, then add the ground meat to the oil in the plate.

4. Spread the minced meat on the plate and press it firmly, then make a small hole in the center after pressing it flat.

5. Boil water in a pot, and then put the meatloaf into the pot to steam for enough time to take the plate out.