1. Clean grass carp, cut off the head, chop the fish head, slice the fish from top to bottom, be careful not to cut into sections, and then cut off the fish bones in the middle.
2. Remove the barbed piece from the fish, then change the cutting knife, and cut it vertically to the skin of the fish first, remember not to cut it off.
3. Cut it to the skin of the fish with a diagonal knife, and do not cut it. Cut the other fish fillet with the same knife as above.
4. Wash the treated fish head and fish with clean water, then squeeze out the water and put it in a bowl.
5. Tie an onion knot, cut three or four pieces of ginger into a bowl, then beat in an egg yolk, add some salt, stir well, and set aside to marinate for 1 minutes.
6. Take a large bowl, pour a proper amount of raw flour into the bowl, put the fish head and the fish body in it and pat the flour, then shake off the excess flour.
7. Squeeze the top of the fish with your hands to prevent them from being separated when frying later.
8. Pour a little more cooking oil into the pot. When the oil temperature reaches 6%, fry the fish head for two minutes, and then take it out.
9. When the oil temperature is 6-7% hot, put the fish in, and put the fish head in for about 3 seconds to fry together. Because the fish head is not easy to cook, it needs to be fried again.
1. In the frying process, oil should be poured on the fish continuously, so that the fish can be heated more evenly, and it takes about 3 minutes to fry until the surface is golden.
11. Drain the fried fish heads and bodies, and then put them on a plate.
12. Leave a little base oil in the pot, add a proper amount of tomato sauce, fry for about 3 seconds, and add a proper amount of water.
13. add some sugar, white vinegar, a little salt and soy sauce, and bring to a boil.
14. Add a little starch thickening and a little bright oil to increase the brightness.
15. Turn off the heat when stirring until it bubbles like this.
16. pour the prepared tomato juice evenly on the fish, and a high-value home-cooked dish will be prepared. I hope you will like it.