1. Mapo Tofu

Mapo Tofu (sauteed tofu in hot and spicy sauce) is one of the traditional famous dishes of Sichuan Province and belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the "spicy" characteristics of Sichuan cuisine. It has a unique taste and a smooth mouthfeel.

2. Twice-cooked pork slices

Twice-cooked pork slices are a traditional Sichuan dish and belong to the Sichuan cuisine series. The main raw materials include pork, green pepper, garlic sprouts, etc. It has a unique taste, bright red color, fat but not greasy, and a strong aroma in the mouth. Twice-cooked pork originated from rural areas of Sichuan.

3. Yuxiang shredded pork (sauteed in spicy garlic sauce) is a traditional dish with Han nationality. It is named after its fish flavor. , belongs to Sichuan cuisine. According to legend, it was inspired by shredded pork with pickled peppers, and was created by a Sichuan chef during the Republic of China. On September 10, 2018, the much-anticipated “Chinese cuisine” was officially released in Henan Province, and fish-flavored shredded pork was on the list.

4. Kung Pao Chicken

Kung Pao Chicken (Kung Pao Chicken) is a special traditional dish famous at home and abroad. Shandong cuisine, Sichuan cuisine, and Guizhou cuisine are all included, and the raw materials and methods are different. The origin of this dish is related to the stir-fried chicken in Shandong cuisine and spicy chicken in Guizhou cuisine. It was later improved and promoted by Ding Baozhen, governor of Shandong and governor of Sichuan in the Qing Dynasty, and formed a new dish - Kung Pao Chicken. and has been passed down to this day.

5. Saliva Chicken

Saliva Chicken is a traditional Sichuan dish in China. It is a cold dish in Sichuan cuisine. It is rich in seasonings and combines spicy, fresh, tender and refreshing. When cooking, the soup used to cook chicken is very particular and needs to be just right. This can preserve the soluble protein of the chicken to the maximum extent, increase the deliciousness of the chicken, and have its unique aroma and taste.

Baidu Encyclopedia - Mapo Tofu

Baidu Encyclopedia - Twice-cooked Pork

Baidu Encyclopedia - Fish-flavored Shredded Pork

Baidu Encyclopedia - Kung Pao Chicken cubes

Baidu Encyclopedia - Saliva Chicken

Baidu Encyclopedia - Chengdu