material

60ml fish sauce, 60ml lime juice, 9g brown sugar, 4 Thai peppers, diced, 680g salmon steak, 5ml olive oil, 1 onion, sliced, 1 tomato, 40g chopped fresh basil and 1 lettuce.

working methods

1. Preheat the oven to 200 degrees.

2. Stir the fish sauce, lime juice, brown sugar and pepper in a small bowl to make salad dressing.

3. Put the salmon fillets on the baking tray and wrap the fish in olive oil. Bake in the preheated oven for 20 minutes, or until the fish is soft. Cool for at least 15 minutes.

4. Put the salmon meat in a large bowl, divide the fish meat into large pieces with a fork, add onion, tomato and basil, then pour in the prepared salad dressing and gently stir well.

5. Put the stirred salad on the lettuce leaves and serve.

Original roasted salmon

material

A large piece of salmon, 2 asparagus, half lemon, 1 teaspoon salt, 1 teaspoon black pepper.

working methods

1. Spread salt and black pepper evenly on the surface of the salmon, and put it in a 200-degree oven 15-20 minutes until the surface of the salmon is brown.

2, asparagus into boiling water, set the plate, according to personal taste, you can sprinkle a little lemon juice.

Tips:

1. When blanching asparagus, you can add a small amount of salt and oil to the water to keep the asparagus green and crisp.

2. Salmon itself has a high oil content, so when roasting salmon, don't put more oil;

3. Roasted salmon is very oily, and you can dip it in barbecue sauce if you like.