2. 1 hour in advance will be rice washed clean and standby

3. Peel off the old skin of the cabbage, the cabbage washed, shredded

4. sausage washed with hot water, sliced, a small handful of dried shrimp, rinse with water

5. bean curd blanch in boiling water, water boiled and then picked up, into the cold water to wash, drain Water

6. Start the frying pan into the cabbage, cabbage fried to soft, add a full 1 tsp of salt, and then stir-fry for a while

7. into the bean curd, sausage slices, dried shrimp, mix well

8. will be washed rice into the rice cooker

9. will be mixed with the vegetables on the rice, add a small bowl of water, cover the lid of the cooker and press the switch

10. When the rice cooker switch jumped up, and then simmer for 15 minutes, the vegetables and rice cooked, open the pot

11. Drizzle a little sesame oil, the rice will be mixed

12. Sheng out of the sticky vegetables and rice, eat (^ - ^) V