Chicken thighs easy to do, this is relatively simple, our children's favorite chicken food, I also often make, just a few days ago just made a time, dense juice grilled chicken thighs, especially simple, deep-fried, the oven can be made, to share with you!

I purchased the finished secret sauce barbecue material, do not want to buy is also very simple I give you a recipe, the method is also simple:

Homemade chicken thighs marinade: garlic 10, cumin 5 grams of cumin powder, chili powder 1 seasoning spoon, salt 5 grams of cooking wine, pepper moderate amount, chicken powder 1 seasoning spoon, 1 spoon of monosodium glutamate (MSG), 2 spoons of sugar

According to the method of all the spices directly Add together, taste the flavor, marinate for 1 hour, you can fry or oven timed baking, very simple!

Just made chicken thighs and a whole chicken the other day, the kids didn't have enough to eat, I'll make them again soon, tutorials will come out then!

Share what I just made a few days ago, baked chicken thighs in secret sauce, the method is also easy to learn, see how to make it!

Preparation of ingredients: chicken thighs 4, dense juice baking material 1 bag

Tools: absorbent paper 1, oven, oil brush 1

Methods:

First of all, buy back the chicken thighs cleaned and controlled by water, chicken thighs with a knife in the meat thick place inserted broken, too thick to come to a few more places to facilitate the flavor! (Tip: this step can not be omitted, or chicken thighs are not easy to flavor!)

Two: put the prepared chicken thighs into the basin, add a bag of dense juice baking ingredients, rubbing vigorously with your hands a little, so that the salt can be uniformly sticky in the chicken thighs, marinated for 1 hour! (Tip: the salt is not uniform enough flavor will be poor, marinate for a longer period of time, the flavor is sufficient!)

Three: put the prepared baking tray on top of the paved with blotting paper, the best blotting paper on top of the brush oil, to prevent the chicken from sticking, the chicken thighs at a time code, the top of the drizzle into the right amount of oil, the temperature is open to 200 degrees, directly baked! (Tips: absorbent paper to brush oil, temperature control at 200 degrees!)

Four: about 10 minutes, take out the baking sheet, turn the chicken legs over, grill the other side, brush the surface with oil once, check the degree of cooked, and continue to bake between 10 and 15 minutes! (Tip: It's best to turn them over in the middle and brush them with oil once to prevent one side from coloring too quickly and affecting the taste!)

Basically in about 20 minutes, the chicken thighs are baked, there is no oven at home, or do not want to use, marinated directly fried can also be!

Making Q&A:

1: Chicken thighs are not easy to flavor how to do?

General production of grilled chicken thighs, marinating before changing the knife is also very critical, you must use a knife into the chicken thigh meat, so that the marinade will save time, and more likely to be flavored, followed by a slightly longer marinade time!

(2): deep frying and grilling method is the same?

The marinade is the same for both deep-frying and grilling, the deep-frying time will be shorter, usually about 10 minutes, and the flavor is the same!

Conclusion: at home simple way to make chicken thighs a lot of ways, I think it is still oven baked, deep-fried, the most convenient, the most convenient, the quickest, marinated, oven timed more hassle-free!