Lipton black tea and Keemun black tea are two very different black teas. They are very different in terms of raw materials, origin, production technology and taste.

1. Raw materials

Lipton black tea is made from Assam, Ceylon and other varieties from India, Sri Lanka and other places. The tea has a rich flavor and a fresh taste.

Qimen black tea is made from large-leaf old tea trees in Fujian. It is of high quality and has a rich taste.

2. Origin

The main producing areas of Lipton black tea are India and Sri Lanka, which are rich in high-mountain tea and the tea is of high quality.

Qimen black tea is produced in Huangshan City and Qimen County, Anhui Province, where the environment is suitable, the land is fertile, and the quality is high.

3. Production process

Lipton black tea is produced using the black tea process, which is fermented and dried at high temperatures. This process allows the tea leaves to naturally oxidize and impart a rich flavor.

Keemun black tea uses traditional manual techniques and undergoes multiple steps such as rolling, fermentation, and drying to ensure the perfect aroma and taste of the tea.

4. Taste

The tea soup of Lipton black tea is red in color, with a strong floral and fruity aroma and a mellow taste.

Keemun black tea has a mellow and rich taste, with a variety of taste changes. The tea soup is red in color and has a rich tea aroma.

To sum up, the taste of Lipton black tea and Keemun black tea is very different. Which one to choose depends on personal taste and brand preference.