Authentic spicy fried clams need to be fried in a pot with Chili, which makes them more fragrant.

Ingredients: clam, dried pepper, ginger.

Accessories: oil, hot sauce, sugar, oil consumption, water starch.

1. After buying clams, soak them in water, pour in two spoonfuls of salt and let them spit out sand. About two hours.

2. Prepare onion, ginger, garlic, coriander and dried red pepper. ?

3. Boil the water, pour it into the shuttlecock and simmer for about half a minute. Wash it with clean water twice again.

4. Pour the oil into the pot, then add the red pepper and two spoonfuls of Handan bean paste, stir-fry the red oil, and then add the onion, ginger and garlic to stir-fry.

5. Pour the clams into the pot and stir fry, add two spoonfuls of cooking wine, one spoonful of oil consumption, one spoonful of soy sauce, one spoonful of sugar and one spoonful of refined salt, stir fry for a while and then simmer for two minutes.

6. The simmered scorpions will come out of the water, then add the coriander and stir fry for a few times.

Precautions:

Go to the sand patiently, soak it in salt water first and put it in the shade. Blanch it with hot water for a short time and clean it again. Repeatedly, the sand is basically removed.