Coconut water 500 water 300 coconut milk 400g sugar 88g white powder 60g

Hainan Island - Coconut Jelly (White Powder Version)

Pour the coconut water and water into a pot

Put the weighed sugar and white powder into a bowl and mix until there are no large particles

Put the coconut water on the heat and bring to a boil, add the white powder, stirring as it cooks

Pour directly into the prepared coconut, stir and turn off the heat. Add the white coolant and stir while cooking

Bring to a boil again and add the coconut milk and stir well to turn off the heat

Pour directly into the prepared coconut shells, and pour the rest into a jelly bowl or other grinder, wait for it to cool down and then transfer it to the refrigerator to chill, and the delicious coconut jelly will be ready.

You can also add pulp to it, that is, pick out the coconut meat and cut into small dices, completely natural coconut, but it must be a medium maturity coconut, too old coconut meat can not bite.