First, after cleaning the material, remove the skin.

1: cold carrot

Cut the carrot into 5~6 cm and let it soak in salt water.

After soaking for a few minutes. Get out

Beat it into a flat state with a rolling pin

Then tear it into silk

Finally, add Chili noodles1t.

Vinegar 1t

Sugar 1t

scallion

Garlic

Salt is ok

Is it simple?

2: cold platycodon grandiflorum

Cut platycodon grandiflorum into 6 thin pieces (0.3cm).

Then put it into salt water and soak it for a few minutes.

Get out

After confirming that there is no water, add Chili sauce 1/2

Chili noodles 1/2t

Vinegar 1t

Sugar 1t

scallion

Garlic

a pinch of salt

3: cold radish

First, cut the radish into 6 cm long and 0.2 cm thin.

Then add 1/2 Chili noodles to adjust the color.

After a few minutes, when the color comes out, add vinegar 1t, sugar 1t, onion,

Add minced garlic, ginger juice and a little salt.