Tools/materials: 300g pork, half corn, 30g oil, salt 1 spoon, oyster sauce 1 spoon, 2 tablespoons soy sauce, soy sauce 1 spoon, a few onions, one egg, a proper amount of pepper powder, allspice powder and a bag of dumpling wrappers.

1, all the materials are made into stuffing, the ingredients are added, and the whole process is stirred in one direction, and the dumpling skin is stuffed and coated with a layer around.

2. Overlap in the middle.

3. Pull it up and put it in the middle.

4. Pull up the other side and put it in the middle.

5, the thumb is pressed.

6. The ingot jiaozi is wrapped.