Acidic food: ham, bacon, chicken, pork, eel, beef, bread, wheat, tuna, beef, bread, wheat, cream, horse meat, etc.
Weakly acidic food: chocolate, hollow powder, onion, white rice, peanuts, beer, fried tofu, seaweed, clam, octopus, loach and so on.
Alkalinity: strongly alkaline foods such as wine, tea, kelp, grapes, oranges, persimmons, cucumbers, carrots, natural green algae, snails, black fungus, etc.
Alkaline food protein, soybean, tomato, spinach, banana, strawberry, lemon, dried plum, soybean, carrot, tomato, rape, amaranth, celery, pickled potherb mustard, pickled mustard tuber, dried radish, pumpkin, orange, laver, pickled vegetables, soybean milk powder, etc.
Weak alkaline food tofu, potatoes, cabbage, cabbage, rape, red beans, pears, apples, radishes, onions, etc.