Pork Roasted Eggplant is the name of a dish, which belongs to home cooking.

Chinese Name

Pork Roasted Eggplant

Main Ingredients

Eggplant 300 grams, 100 grams of lean pork, 3 grams of soy sauce, 2 grams of cooking wine, 0.5 grams of vinegar,

Ingredients

Eggplant 300 grams, 100 grams of lean pork, 3 grams of soy sauce, 2 grams of cooking wine, 0.5 grams of vinegar, 1 gram of salt, 1 gram of monosodium glutamate, 4 grams of sugar

Practice

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1. eggplant peeled and de-tipped, cut into large slices about 1.5 cm thick, and cut flower knife on the surface of the slice at intervals of 0.2 cm, but each knife does not cut off the depth of the raw material for half the thickness of the; and then cut long strips of flower knife in the direction of the spacing of 2 cm, so that the knife and the surface of the dunny or the vegetable board at an angle of 45 °, the knife with a cut strip of the Cut the strips at an angle of 90° from the knife used to cut the strips, and then cut the strips with the knife at an angle of 90° from the knife used to cut the strips. Cut the pork into slices, add 0.5g soy sauce, 0.1g cooking wine, 0.2g salt, 1g cornstarch, and half an egg, and set aside; slice the green onions, ginger, and garlic. Put green onion, ginger, garlic into a bowl, add soy sauce, cooking wine, vinegar, salt, monosodium glutamate, sugar, starch and water into gravy.

2. frying pan on the fire, into the oil 20 grams, the meat slices stir-fried, into the plate standby.

3. frying pan on the fire, add 50 grams of oil, will be put into the eggplant block, stirring constantly, so that the eggplant block evenly coated with oil, when the eggplant block fried fried through, add the meat slices stir-fry a few times, pour in the gravy and stir-fry quickly, so that the juice is evenly wrapped in the surface of the raw materials, you can plate.

Features

Eating in the third trimester of pregnancy is good for fetal growth.