Materials: dry sea cucumber100g, angelica 30g, yellow flower100g, Dutch bean100g, lily 20g, ginger10g.
Practice, the method of soaking sea cucumber: first soak sea cucumber in hot water for 24 hours, and take out the internal organs from the opening of the lower abdomen; Add clean water, boil over high fire for about 50 minutes, soak in the original soup, and make soup after 24 hours; Boil hot water, add sea cucumber, and take it out after 1 minute, which can effectively remove the fishy smell of sea cucumber. Take the pot again, heat oil, saute shredded ginger, add soaked yellow peas, add enough water and angelica to boil. Finally, add lily and sea cucumber and cook for 5 minutes. Add salt and pepper to taste, and the delicious soup of sea cucumber and angelica is ready.
2, the practice of sea cucumber and cordyceps soup.
Ingredients: 0.5 kg of pig exhibition, 0/2 strips of Cordyceps sinensis/KLOC-,0.5 strips of sea cucumber, and salt.
Practice: the pig shows half a catty (of course, the chicken smells better). Wash twelve pieces of Cordyceps sinensis. Water is mixed with seawater and cut into sections. Cover the stew with warm water. Stew in a steamer with boiling water for three to four hours. Add some salt when eating. Stewed meat is suitable for adding warm water. Stew bones in cold water. It's like making soup. You can't eat meat until the water is boiling.
3. The practice of shredded chicken and sea cucumber soup.
Ingredients: cooked chicken breast 100g, water-soaked sea cucumber 50g, soy sauce, onion, ginger, monosodium glutamate, wet starch, cooking wine, refined salt, onion oil, vegetable oil and clear soup.
Practice: cut the cooked chicken breast into filaments. Wash the sea cucumber, shred it, soak it in boiling water and take it out. Wash onion and ginger and cut into powder. Heat vegetable oil in a wok, add onion and ginger into the wok, add soy sauce and cooking wine, add a proper amount of clear soup, add shredded sea cucumber and shredded chicken, cook until it tastes delicious, thicken with wet starch, add refined salt and monosodium glutamate to taste, and pour in onion oil.