Every year, as soon as Chinese cabbage comes on the market, I buy several baskets. First clean the vat, peel off the leaves outside the cabbage, let it release some water, and then put the cabbage tightly in the vat. Sprinkle salt while putting cabbage, and finally pour a big stone, and you can eat it in 20 days.

There are many ways to eat pickled sauerkraut. Eating directly, making soup or seasoning are all good choices. I have a soft spot for sauerkraut soup.

Boil sauerkraut into a pot of soup, and then put your favorite ingredients according to your personal taste. The soup tastes refreshing and the food is delicious.

food

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Sauerkraut, Lentinus edodes, Pleurotus geesteranus, bean curd.

Celery and pepper

[practice]

-Step 1-

Slice sauerkraut with a knife to make it taste faster, and cut off the roots of Pleurotus ostreatus.

Second step

Tear Pleurotus ostreatus into small pieces and wash, and wash celery and cut into sections.

Third step

Heat oil in a hot pot, add mushrooms and stir-fry over low heat.

Fourth step

Add sauerkraut and stir-fry constantly to make it discolor.

Step five

Add Pleurotus ostreatus, and add a little waist sauce if you have it at home, so that the soup tastes better.

Step 6

Add celery and water.

Step 7

Add oil tofu and heat over low heat, and add a little salt.

Step 8

Drop a few drops of soy sauce, sprinkle with pepper and simmer on low heat.

When making sauerkraut soup, you need to carefully select the best sauerkraut, choose sauerkraut with natural sour taste and toughness, soak sauerkraut with water, and choose sauerkraut with excellent qualifications. You need to be careful of those sauerkraut of unknown origin, so as not to be harmful to your health.

Sauerkraut has an appetizing effect and can increase appetite. It is a delicious next meal. In less than ten minutes, such a big pot was eaten by friends in the studio.

Actually, I don't like spicy food very much, so I didn't put Chili in this soup at last. Friends who like spicy food can put more.