1, soak mushrooms;

2, chop green onions, minced garlic, diced mushrooms;

3, frying pan heat, put lard melt;

4, under the white onion and minced garlic stir fry flavor;

5, under the minced meat, and then stir fry the minced meat until browning;

6, add the diced mushrooms;

7, add appropriate amount of soy sauce, oyster sauce;

8, add a little soaking mushrooms in the water, cook over low heat until the broth is reduced by half;

9, sit in a pot of boiling water, wait for the water to boil under the noodles, and then boil again and cook for thirty seconds after turning off the heat;

10, a little bit of soy sauce, sesame oil, a little bit of vinegar, and then add an appropriate amount of noodle broth;

11, the boiled Noodles into the soup, topped with sautéed mushrooms and minced pork can be