1, raw materials: 3 pounds of new garlic.

2, ingredients: 500g of vinegar, 250g of brown sugar, 100g of rock sugar, salt, a high degree of white wine, dry cinnamon moderate.

3, first of all, remove the head of the new garlic, and then peel off the outside of the garlic cloak (you can leave a layer or not), and then cut off the beard of the garlic root with a knife.

4, the new treatment of new garlic with water, after washing, in a large pot pour 2 small spoons of salt, add the right amount of water to dissolve. Pour the new garlic in, and then add water that does not exceed the new garlic, set aside and wait 12 hours. The purpose of this step is to soak out some of the pungent flavor in the new garlic with fresh water so that the sugar garlic tastes less spicy.

5, soak the salt water after the garlic bottom side up on a sieve, water control and spare. Don't rush the process of water control, it may take two hours or more.

6, in the waiting process to prepare the sauce: sit on the fire pot, pot into the vinegar 500g, brown sugar 250g, rock sugar 100g, 150g of water, a small amount of dry cinnamon, and then open the fire to boil, boil 2 minutes after the fire, and wait for the sauce to cool. [This step note: the proportion of this material juice can be adjusted according to personal preferences themselves].

7, the water control of dry new garlic yards into the water and oil-free jar, and then pour the sauce into the bottle, and finally poured into the height of 2 tablespoons of white wine, and then put the lid on the bottle and put it into a cool place or refrigerator, a month later you can eat it.