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Chop the sheep scorpion into pieces, put in the water to soak bleeding water, the middle to change the water twice, I soak is more than 6 hours. High pressure cooker into the ginger, spices, cinnamon, pour the old soy sauce put salt and wash the scorpion, add water did not exceed the scorpion, cover the lid, start counting on the steam, stew 20 minutes. Out of the pot you can eat it.

Braised sheep scorpion home practice

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Put the chopped pieces of sheep scorpion in the ginger and cooking wine, add the pot of water to blanch, skimming foam. White radish cut hobnail pieces, take the appropriate amount of rock sugar, cinnamon, peel, star anise, grass berries, sesame leaves, pour into the pot and turn on low heat to cover and simmer for about one and a half hours, add the radish pieces and then cook until about 20 minutes until the carrots are cooked and rotten can be.

Sheep scorpion franchise can eat and shabu shabu sauce bone hot pot, 486 stores

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Sheep scorpion hot pot practice

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Sheep scorpion will be soaked well rinsed, put into a pot with a little cooking wine, ginger, peppercorns boiled and skimmed off the froth, fished out of the sheep scorpion rinsed and spare. Pour oil in the pot, put onion and cilantro, sauté until browned and remove. Pour the scorpion into the pot to fry, during the ginger, onion and garlic, chili, soy sauce, dark soy sauce, edamame, stir-fry evenly, stir-fry after the flavor, under the brown sugar, turn the heat to stir-fry color after turning off the fire, put the scorpion into the electric pressure cooker, add spice packets, peppercorns, dried chili peppers, scallions, and put more stock. Frying pan burning oil, put Pixian Douban, a small piece of hot pot material, peppercorns, dried chili peppers, sautéed, add water, water boiled and poured into the sheep scorpion. Eat with your favorite dishes meat can be